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Ongole cattle
Ongole cattle are indigenous to the Andhra region in the Prakasam District in the State of Andhra Pradesh in India. The breed derives its name from the place name, Ongole. Some also refer to this breed as Nelore cattle as this area was once part of the Nelore area. The bull, Bos Indicus, is in great demand as it is said to possess resistance to both foot and mouth disease and mad cow disease.〔() Andhra’s Ongole bulls are prized as they are said to be resistant to mad cow disease - source Outlook India.〕 These cattle are commonly used in bull fights in Mexico and some parts of East Africa due to their strength and aggressiveness
==Origin==
Ongole cattle are famous for their bulls. Traditionally, the Ongole have been raised by local farmers, fed by both the Gundlakamma, one of the rivers that originates from the Nallamala Hills, and in the plains, the Paleru river, a tributary of the Krishna River. The Ongole occupy an area no larger than about 100 square miles between the Gundlakamma and Musi rivers.〔() Breeds of Livestock, Reference: Joshi, N.R., Phillips, R.W. (1953) Zebu Cattle of India and Pakistan, FAO Agriculture Studies No. 19, Publ. By FAO, Rome, 256 pp.〕
Ongole bulls have gone as far as America, the Netherlands, Malaysia, Brazil, Argentina, Colombia, Mexico, Paraguay, Indonesia, West Indies, Australia, Fiji, Mauritius, Indo-China and Philippines. The Brahmana bull in America is an off-breed of the Ongole. Ongole Island is an island located in Malaysia where many Ongoles can be found. The population of Ongole off-breed in Brazil is said to be around several millions. The famous Santa Gertrudis breed developed in Texas, USA have Ongole blood.〔().〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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